Work

Anthropomorphic robotic chef in quick-service restaurants: analysis of customers’ behavioral intentions

Year: 2025

Type: article

Source: Journal of Hospitality and Tourism Technology

DOI: 10.1108/jhtt-03-2025-0180

Authors: M. Omar Parvez, Ataul Karim Patwary, Imran Ahmad, Sümeyra Buran, Eda Alphan, Zakaria Elkhwesky

Institutions: Florida State University, University of Tabuk, Florida International University, South Carolina State University, Texas A&M University, Akdeniz University, University of South Florida Sarasota–Manatee, Alliance University, Alexandria University

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7085831035

FWCI: 2.886

Cites: 56

Cited by: 7

Related to: