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An Analysis of Consumer Perception and Willingness to Pay for Floury Rice

Year: 2025

Type: article

Source: Korean Journal of Food Mareting Econmics

DOI: 10.47085/kjfme.42.3.2

Authors: Yeonju Sung, Hyejung Hwang, Kuna Kim

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7089157406

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