Work

Updated preprint on quantifying biodiversity cost of food consumption

Year: 2025

Type: other

Abstract: We've uploaded a revised preprint on our ongoing work on quantifying the biodiversity cost of global food consumption, lead by Thomas Ball. This is based on the recently published LIFE metric, combined with supply chain data and provenance modeling.

DOI: 10.59350/10wza-w6c80

Author: Anil Madhavapeddy

Institution: University of Cambridge

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: gold

Funders: UK Research and Innovation, Biotechnology and Biological Sciences Research Council

Awards: Transforming Urban Food Systems for Planetary and Population Health (The Mandala Consortium), G2327774390, G7575957581, G8501767867