Work

Effect of the introduction of the use by date on the food industry

Year: 2025

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2025.58.3.204

Author: Jung-Beom Kim

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7090593270

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