Work

Effect of gallic acid/water-soluble chitosan coating solution on preservation of white shrimp during refrigerated storage

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2025.00049

Authors: M.X. Huang, C.L Sun, G.Z. Shi, H.H. Huang, W.H. Jin, W.Z. Chen, Y.P. Zhang, H. Fang

Institutions: Zhejiang Wanli University, Ministry of Natural Resources, Third Institute of Oceanography, Xiamen University, Xiamen Ocean Vocational College, Xiamen Medical College

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Natural Resources of the People's Republic of China

OpenAlex ID: W7090810775

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