Balanced Nutrition
Year: 2025
Type: article
Abstract: The article discusses the concept, principles, and importance of a balanced diet for maintaining human health. It describes the main components of nutrition, the role of proteins, fats, carbohydrates, vitamins, and minerals, as well as the physiological norms of nutrition for various groups of the population. The article also highlights the negative consequences of an unbalanced diet and presents modern approaches to promoting healthy eating.
Authors: Yan, V.K., Rezyapova, D.R., Umarova, X.M.
Language: English
Topic: Nutrition and Health Studies
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7090811823
FWCI:
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