Work

Improvement Measures for Preservation and Distribution temperature of “Edible Eggs” - Regarding the Supreme Court Decision 2016do6551 Decided December 27, 2016 -

Year: 2025

Type: article

Source: Inha Law Review The Institute of Legal Studies Inha University

DOI: 10.22789/ihlr.2025.9.28.3.12

Author: Eui-Geun Park

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7091496448

FWCI:

Cites:

Cited by:

Related to: