Work

Do households that experience crop failure or price shocks reduce animal source food expenditures in rural Peru?

Year: 2013

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.844.2

Authors: Debbie L Humphries, Benjamin Crookston, Whitney Schott, Kirk A Dearden, Jere R Behrman, Mary E Penny

Institutions: Yale University, Brigham Young University, University of Pennsylvania, Boston University, Instituto de Investigación Nutricional

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W70919786

FWCI:

Cites:

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Related to: 10