Work

Understanding Consumer Acceptance of Algae-Based Foods

Year: 2025

Type: other

Abstract: The LOCALITY project factsheet "Understanding Consumer Acceptance of Algae-Based Foods" shows visually the results of the consumer acceptance survey conducted by the Sedish project partner Umea University.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17404590

Author: European Science Communication Institute

Institution: European Science Communication Institute

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: LOCALITY - Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems

OpenAlex ID: W7093071517

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