Work

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Year: 2024

Type: article

Abstract: Scientific article, output of the PAS-AGRO-PAS project

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14783634

Authors: Fernandes, Nathália, Achemchem, Fouad, Gonzales-Barron, Ursula, Cadavez, Vasco

Institutions: Université Ibn Zohr, Universidade Politécnica de Bragança

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7093080219

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