Work

The influence of dietary supplementation with oyster mushroom waste on antioxidant capacity and the fatty acid (FA) profile of the lamb's meat

Year: 2025

Type: article

Abstract: Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17397074

Authors: Karageorgou, A., Kostogiannou, I., Petrovas, V., Triantafillou, S., Mytilinis, P., Goliomytis, M., Politis, I., Massouras, T., Simitzis, P., Tzamaloukas, O.

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W7093083859

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