Work

Enhancing sustainable food literacy in hospitality education: assessing the impact on undergraduate students

Year: 2025

Type: article

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-11-2024-0821

Authors: Chih-Ching Teng, Yu Chih Chiang, Ching-Ju Chuang

Institution: Fu Jen Catholic University

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Quality education, Zero hunger

Open Access status: closed

Funder: Ministry of Science and Technology, Taiwan

OpenAlex ID: W7093099558

FWCI: 6.456

Cites: 34

Cited by: 2

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