Work

Effects of Dietary Supplementation with Oyster Mushroom By-products on Lamb Performance and Meat Quality

Year: 2025

Type: article

Abstract: Presented as a Poster in The 76th EAAP Annual Meeting - Innsbruck, Austria. 25-29 August 2025.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17397115

Authors: Karageorgou, A., Kostogiannou, I., Petrovas, V., Triantafillou, S., Mytilinis, P., Goliomytis, M., Politis, I., Massouras, T., Simitzis, P., Tzamaloukas, O.

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7093107008

FWCI:

Cites:

Cited by:

Related to: