Work

Characterization of Bacteriocinogenic Lactobacillus Isolates From Dhokla and Their Antimicrobial Activities

Year: 2025

Type: article

Abstract: In present study bacteriocin producing Lactobacillus spp was isolated from dhokla and bacteriocin was produced from Lactobacillus spp by fermentation. Bacteriocin shows strong antimicrobial activity against Bacillus licheniformis, Streptococcus thermophillus, Streptococcus acidophilus, Escherichia coli and Zymomonas anaerobia. This study revealed the possibility of using bacteriocin as biopreservative to control food spoilage and pathogenic bacteria

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17425086

Author: Rutuja, Shashikant Deshmukh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7093307833

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