Work

Comprehensive microbial stability assessment of freeze-dried millet-based yogurt mix as a space food for extended shelf-life

Year: 2025

Type: article

Abstract: Microbial safety and nutritional stability are critical factors for food systems designed for long-duration space missions.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00178a

Authors: D. Mahalakshmi, Samuel Ayofemi Olalekan Adeyeye

Institution: Hindustan Institute of Technology and Science

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W7093358060

FWCI: 1.319

Cites: 34

Cited by: 3

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