In-vitro Antioxidant and Metal Chelation Properties of Ginger, Garlic and Turmeric Extracts: A Nutraceutical Approach to Reducing Oxidative and Metal-Induced Stress
Year: 2025
Type: article
Authors: Ezema, Joshua C, Nwafor, Blessing T, Udensi, John E, Chiagorom, Blessing C, Obasi, Chisom I, Olu, Winnie D, Francis, Ruth A, Ibekwe, Vivian O, Chukwudoruo, Sunday C, Iheanacho, Kizito M.E, Ujowundu, Cosmas O, Ujowundu, Favour N, Agwu, Linus O, Onwuliri, Viola A
Institution: Federal University of Technology Owerri
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7094088966
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