Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids
Year: 2025
Type: article
Abstract: Impact of Vegan Organic Nitrogen Sources on Dual Quality Metrics in Potatoes: Total Phenolics vs. Glycoalkaloids
Author: Landry, Marie Seshat
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7095004241
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