Work

Design and Fabrication of Vacuum Dehydration Machine for Cassava Processing

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: N.A., Raji, O.A., Adefuye, T.A., Kehinde, A.I., Akinrodolu, D.I., Nwaka, Q.A., Ajetunmobi

Institutions: Lagos State University, University of Lagos

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7095021267

FWCI:

Cites:

Cited by:

Related to: