Examining the Role of Food and Nutrition in Public Health and Economic Development: A Focus on India
Year: 2025
Type: article
Abstract: This paper explores the intricate relationship between food, nutrition, health, and economic development in India. Despite advancements in food production, India faces a dual nutritional challenge—undernutrition and rising overnutrition—impacting both public health and productivity. Undernutrition leads to stunting, wasting, and micronutrient deficiencies, while overnutrition contributes to non-communicable diseases such as diabetes and cardiovascular ailments. These conditions impose significant economic costs, reducing workforce efficiency and increasing healthcare expenditure. The study highlights the importance of sustainable and technology-driven food systems, biodiversity preservation, and multi-sectoral governance to combat malnutrition. Policy initiatives like ICDS, NFSA, and Mid-Day Meal Schemes demonstrate progress. Strengthening nutrition investment, integrating technology, and ensuring climate-resilient food systems can secure India’s path toward a healthier, more equitable, and sustainable future.
Author: Preeti Sharma
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7095032626
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