Work

Deliverable: 1.1 Title: Report from the training activities including training material

Year: 2025

Type: article

Abstract: Deliverable D1.1 presents the implementation and outcomes of a comprehensive training program organized within Work Package 1 (WP1) – Increasing competence of InHort staff in the range of sensory and consumer research. The activities took place between November 2024 and June 2025 in Skierniewice and fully addressed the objectives defined for WP1.The main goal of WP1 was to expand the research competencies of InHort staff by introducing advanced, modern, and computer-assisted methods in sensory and consumer research. The program aimed to enhance the scientific team’s experience in fast quality evaluation, support early- stage researchers, and promote the exchange of best practices between partners.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17449852

Author: Symoneaux, Ronan

Institution: École supérieure des agricultures

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: European Commission

Award: Networking for excellence in the development of innovative, consumer-oriented horticultural food products using the Living Lab approach