Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Year: 2012
Type: article
Study design: Observational Study
Authors: Shu-Chun Chuang, Teresa Norat, Neil Murphy, Anja Olsen, Anne Tjønneland, Kim Overvad, Marie Christine Boutron-Ruault, Florence Perquier, Laureen Dartois, Rudolf Kaaks, Birgit Teucher, Manuela M Bergmann, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Sara Grioni, Carlotta Sacerdote, Salvatore Panico, Domenico Palli, Rosario Tumino, Petra HM Peeters, Bas Bueno-de-Mesquita, Martine M Ros, Magritt Brustad, Lene Angell Åsli, Guri Skeie, J Ramón Quirós, Carlos A González, María-José Sánchez, Carmen Navarro, Eva Ardanaz Aicua, Miren Dorronsoro, Isabel Drake, Emily Sonestedt, Ingegerd Johansson, Göran Hallmans, Timothy Key, Francesca Crowe, Kay-Tee Khaw, Nicholas Wareham, Pietro Ferrari, Nadia Slimani, Isabelle Romieu, Valentina Gallo, Elio Riboli, Paolo Vineis
Institutions: Imperial College London, Danish Cancer Society, Aarhus University, Inserm, Université Paris-Saclay, German Cancer Research Center, German Institute of Human Nutrition, National and Kapodistrian University of Athens, Harvard University, Academy of Athens, Fondazione IRCCS Istituto Nazionale dei Tumori, Piedmont Reference Center for Epidemiology and Cancer Prevention, University of Naples Federico II, Istituto per lo Studio e la Prevenzione Oncologica, Utrecht University, Radboud University Nijmegen, UiT The Arctic University of Norway, Institut Català d'Oncologia, Andalusian School of Public Health, Lund University, Umeå University, University of Oxford, University of Cambridge, Medical Research Council, Centre international de recherche sur le cancer, London School of Hygiene & Tropical Medicine
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funder: Cancer Research UK
OpenAlex ID: W2122545914