Work

Prospective Cohort Study of Green Tea Consumption and Colorectal Cancer Risk in Women

Year: 2007

Type: article

Study design: Observational Study

Source: Cancer Epidemiology Biomarkers & Prevention

DOI: 10.1158/1055-9965.epi-07-0097

Authors: Gong Yang, Xiao-Ou Shu, Honglan Li, Wong-Ho Chow, Bu-Tian Ji, Xianglan Zhang, Yu-Tang Gao, Wei Zheng

Institutions: Vanderbilt University, Vanderbilt-Ingram Cancer Center, Shanghai Cancer Institute, National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Award: Cancer Risk Reduction and Diet: A Cohort Study of Women

OpenAlex ID: W2110085049

FWCI: 12.81

Cites: 31

Cited by: 126

Related to: 10