Work

Vol 57: MARCH • MARS 2011 | Canadian Family Physician • Le Médecin de famille canadien 299 Motherisk Update

Year: 2016

Type: article

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7095660122

FWCI:

Cites:

Cited by:

Related to: 10