Work

Food properties affecting the digestion and absorption of carbohydrates

Year: 1994

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/59.3.699s

Authors: I Björck, Y Granfeldt, H Liljeberg, J Tovar, NG Asp

Institution: Lund University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2162021204

FWCI: 1.838

Cites: 64

Cited by: 398

Related to: 10