Work

Correspondence to

Year: 2016

Type: letter

Authors: Xiaohong Tracey Gan, Msc Grace Ettinger, Cathy X. Huang, Jeremy P. Burton, James V. Haist, Bsc Venkatesh Rajapurohitam, James E. Sidaway, Phd Glynn Martin, Phd Gregory, B. Gloor, Jonathan R. Swann, Phd Gregor Reid, Morris Karmazyn, Morris Karmazyn Phd

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7095694595

Cites:

Cited by:

Related to: 10