Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women
Year: 2008
Type: article
Study design: Observational Study
Source: Hypertension
Institutions: Brigham and Women's Hospital, Harvard University
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2171700147
