Work

Snacking Is Prevalent in Mexico

Year: 2014

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.114.198192

Authors: Kiyah J. Duffey, Juan A. Rivera, Barry M. Popkin

Institutions: University of North Carolina at Chapel Hill, Virginia Tech, Instituto Nacional de Salud Pública

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Carolina Population Center, University of North Carolina at Chapel Hill

Awards: Carolina Population Center, G1789099407, G339783423, G3511106470, G3704842082, G414252443, G9000006923, G9000042165, G9000264388

OpenAlex ID: W2119793785

FWCI: 4.936

Cites: 45

Cited by: 76

Related to: 10