Work

EstirnatiGn of Cholesterol Liwering through Enhanced BSH Activity

Year: 1994

Type: article

Authors: I. De Smet, L. Van Hoorde, N. De Saeyer, M. Vande Woestyne, W. Verstraete

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7096020624

FWCI:

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Related to: 10