Work

Clinical Potential of Spirulina as a Source of Phycocyanobilin

Year: 2007

Type: article

Source: Journal of Medicinal Food

DOI: 10.1089/jmf.2007.621

Author: Mark F. McCarty

Language: Hebrew

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2160813065

FWCI: 6.777

Cites: 69

Cited by: 202

Related to: 10