Work

To the Plate Biodiversity and Sustainability of Indigenous Peoples’ Foods and Diets

Year: 2015

Type: article

Author: Harriet V. Kuhnlein

Language: English

Topic: Indigenous Health, Education, and Rights

Subfield: Health

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being, Reduced inequalities

Open Access status: closed

OpenAlex ID: W7096462187

FWCI:

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Related to: 10