Work

Chemical variability of peel and leaf oils of mandarins

Year: 2005

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.1658

Authors: Anne-Laure Fanciullino, Félix Tomi, François Luro, Jean Marie Desjobert, Joseph Casanova

Institutions: Centre National de la Recherche Scientifique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Sciences pour l'Environnement

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2048674377

FWCI: 0.834

Cites: 13

Cited by: 59

Related to: 10