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Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

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Year: 2012
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Archives of Internal Medicine
DOI: 10.1001/2013.jamainternmed.70
Authors: David J. A. Jenkins, Cyril W. C. Kendall, Livia S. A. Augustin, Sandra Mitchell, Sandhya Sahye-Pudaruth, Sonia Blanco Mejia, Laura Chiavaroli, Arash Mirrahimi, Christopher Ireland, Balachandran Bashyam, Edward Vidgen, Russell J. de Souza, John L. Sievenpiper, Judy Coveney, Lawrence A. Leiter, Robert G. Josse
Institution: St. Michael's Hospital
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed
OpenAlex ID: W2012385028
FWCI: 18.41
Cites: 44
Cited by: 390
Related to: 10
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