[Ital J Anim Sci vol.10:e22, 2011] [page 111] Caciotta della Garfagnanacheese: selection and evaluation of autochthonousmesophilic lactic acid bacteria as starter cultures
Year: 2015
Type: article
Authors: Barbara Turchi, Roberta Nuvoloni, Francesca Pedonese, Valentina V. Ebani, Domenico Cerridipartimento, Patologia Animale, Profilassi Igiene Degli Alimenti, Università Di Pisa
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7097322445