Work

EFSA European\tFood\tSafety\tAuthority

Year: 2005

Type: article

Authors: Jean Fioramonti, Tobin P. Robinson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7097505317

FWCI:

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Related to: 10