Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
Year: 2011
Type: article
Study design: Observational Study
Authors: Anne-Claire Vergnaud, Teresa Norat, Dora Romaguera, Traci Mouw, Anne M May, Isabelle Romieu, Heinz Freisling, Nadia Slimani, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Sophie Morois, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Brian Buijsse, Anne Tjønneland, Jytte Halkjær, Kim Overvad, Marianne Uhre Jakobsen, Laudina Rodríguez, Antonio Agudo, Maria-José Sánchez, Pilar Amiano, José María Huerta, Aurelio Barricarte Gurrea, Nick Wareham, Kay-Tee Khaw, Francesca Crowe, Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, Giovanna Masala, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H Bas Bueno-de-Mesquita, Fränzel JB van Duijnhoven, Isabel Drake, Elisabet Wirfält, Ingegerd Johansson, Göran Hallmans, Dagrun Engeset, Tonje Braaten, Christine L Parr, Andreani Odysseos, Elio Riboli, Petra HM Peeters
Institutions: Imperial College London, Utrecht University, Centre international de recherche sur le cancer, Inserm, Institut Gustave Roussy, German Cancer Research Center, German Institute of Human Nutrition, Danish Cancer Society, Aarhus University, Aalborg University, Institut d'Investigació Biomédica de Bellvitge, Andalusian School of Public Health, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Centro de Investigación Biomédica en Red, University of Cambridge, University of Oxford, National and Kapodistrian University of Athens, Istituto per lo Studio e la Prevenzione Oncologica, Fondazione IRCCS Istituto Nazionale dei Tumori, Regione Piemonte, University of Naples Federico II, National Institute for Public Health and the Environment, Lund University, Umeå University, UiT The Arctic University of Norway, University of Oslo
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2112244856