Low Doses of Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oil Dose-Dependently Decrease Serum Triglyceride Concentrations in the Presence of Plant Sterols in Hypercholesterolemic Men and Women
Year: 2014
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Journal of Nutrition
Authors: Rouyanne T. Ras, Isabelle Demonty, Yvonne E.M.P. Zebregs, Johan F.A. Quadt, Johan Olsson, Elke A. Trautwein
Institution: Unilever Research and Development Vlaardingen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2118171220