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EDITORIAL Reducing Meat Consumption Has Multiple Benefits for the World’s Health

Year: 2015

Type: editorial

Author: Tired Persons Diet

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7098143639

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