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Recebido | Received: 02/09/2011 Aprovado | Approved: 16/10/2012 Publicado | Published: mar./2013 Summary

Year: 2016

Type: article

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7098535797

FWCI:

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Related to: 10