Work

Understanding the industrial application potential of lactic acid bacteria through genomics

Year: 2009

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-009-2034-4

Authors: Yan Zhu, Yanping Zhang, Yin Li

Institutions: Chinese Academy of Sciences, Institute of Microbiology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Sciences, National Key Research and Development Program of China

OpenAlex ID: W2136940860

FWCI: 0.792

Cites: 138

Cited by: 63

Related to: 10