Work

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Year: 2011

Type: article

Authors: Paul Rozin, Abigail K. Remick, Claude Fischler, Richard A. Shweder, Alan P. Fiske

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7098785622

FWCI:

Cites:

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Related to: 10