Work

The Charge Whole Grain Foods Study Group*

Year: 2015

Type: article

Authors: Jennifer A. Nettleton, Nicola M. Mckeown, Stavroula Kanoni Phd, Rozenn N. Lemaitre, Marie-france Hivert Md, Julius Ngwa Ms, Frank J. A, Van Rooij, Emily Sonestedt Phd, Mary K. Wojczynski, Zheng Ye Phd

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7099300824

FWCI:

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Related to: 10