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JJC Preparation and HPLC Analysis of the Natural Pigments Obtained from Buckthorn (Rhamnus petiolaris Boiss) Dye Plants

Year: 2009
Type: article
Authors: Recep Karadagb, Turkan Yurdunc
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W7099417333
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Related to: 10