JJC Preparation and HPLC Analysis of the Natural Pigments Obtained from Buckthorn (Rhamnus petiolaris Boiss) Dye Plants
Year: 2009
Type: article
Authors: Recep Karadagb, Turkan Yurdunc
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7099417333
