Work

Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper

Year: 2006

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013206063839

Authors: S. Senthilkumar, D. Ramasamy, S. Subramanian

Institutions: University of Madras, Tamil Nadu Veterinary and Animal Sciences University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2061811253

FWCI:

Cites: 40

Cited by: 21

Related to: 10