Work

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Year: 1997

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/127.5.758

Author: Ghulam Sarwar

Institution: Health Canada

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1938415730

FWCI: 5.938

Cites: 45

Cited by: 214

Related to: 10