Green Tea Consumption and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Year: 2012
Type: review
DOI: 10.1093/jjco/hys009
Authors: S. Sasazuki, A. Tamakoshi, K. Matsuo, H. Ito, K. Wakai, C. Nagata, T. Mizoue, K. Tanaka, I. Tsuji, M. Inoue, S. Tsugane
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2135393055
