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Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

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Year: 2005
Type: article
Source: Clinical Infectious Diseases
DOI: 10.1086/432064
Authors: J. A. Flint, Y. T. Van Duynhoven, F. J. Angulo, S. M. DeLong, P. Braun, M. Kirk, E. Scallan, M. Fitzgerald, G. K. Adak, P. Sockett, A. Ellis, G. Hall, N. Gargouri, H. Walke, P. Braam
Institutions: Public Health Agency of Canada, World Health Organization, National Institute for Public Health and the Environment, Centers for Disease Control and Prevention, National Center for Infectious Diseases, Leipzig University, Australian Government, Department of Health and Aged Care, Health Protection Agency, Australian National University, Ministry of Health
Language: English

Topic: Salmonella and Campylobacter epidemiology
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Centers for Disease Control and Prevention
OpenAlex ID: W2116259216
FWCI: 12.96
Cites: 26
Cited by: 250
Related to: 10
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