Work

Weak Organic Acids in Food Technology

Year: 2015

Type: article

Authors: R. Yasothai, R. Giriprasad

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3048448209

FWCI:

Cites:

Cited by: 5

Related to: 10