Work

The Grain Chain: Consumption of Whole Grain Foods and Their Many Links to Disease Prevention

Year: 2006

Type: article

Author: Patricia M. Smith

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W265865261

FWCI:

Cites: 1

Cited by:

Related to: 10