Work

Understanding and mitigating greenhouse gas emissions in aquaculture: a review of emission sources, regional trends and sustainability pathways

Year: 2025

Type: article

Abstract: Identification of key GHG sources in marine and freshwater aquaculture systems.• Emissions vary by region due to species, practices and energy use.• Mitigation strategies such as feed efficiency and energy optimization are reviewed.• Future research directions for emission reduction are presented and discussed.

Source: Frontiers of Agricultural Science and Engineering

DOI: 10.15302/j-fase-2025665

Author: Hong YANG

Institution: University of Reading

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger, Life below water

Open Access status: diamond

Funder: National Natural Science Foundation of China