Work

The bottleneck/cork interface: a key parameter for wine aging in bottle.

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Chanut, Julie, Lagorce, Aurélie, Gougeon, Régis D., Bellat, Jean Pierre, Karbowiak, Thomas

Institutions: Procédés Alimentaires et Microbiologiques, Université de Bourgogne, Laboratoire Interdisciplinaire Carnot de Bourgogne

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7102330826

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